Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, anjeer (figs),amla and almonds murabba. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anjeer (figs),amla and almonds murabba is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Anjeer (figs),amla and almonds murabba is something that I’ve loved my entire life.
Add honey and almonds and cook till it attains a jam-like consistency. Fill in cleaned jars and refrigerate. Amla ka Murabba is a favourite among the Gujaratis.
To begin with this recipe, we must first prepare a few components. You can have anjeer (figs),amla and almonds murabba using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anjeer (figs),amla and almonds murabba:
- Prepare 5 Anjeer (figs)
- Take 2 Amla
- Take 10 Almonds
- Make ready 1/4 tsp fennel seeds
- Take 1 pinch cinnamon powder
- Take 1 pinch black pepper powder
- Take 1 tsp honey
Anjeer Ka Murabba Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba. Find thousands of Urdu recipes online. Figs are a good source of dietary fibre.
Steps to make Anjeer (figs),amla and almonds murabba:
- Soak almonds and anjeer for 1 hour. take out seeds from amla. take anjeer out from water and grind it with amla using mixure.
1. Peeal almond. cut almonds. dry roast almonds.
1. Take water into pan and cook grinded mixture with all spices and honey for 10 mins untill it gets thick. - Now mix roasted almonds. murabba is ready to serve.
They are ideal for weight watchers as a high fibre diet gets slowly digested, cutting off hunger pangs. Honey was used as a food preservative in ancient times. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well. Nakodas sweet & tasty Amla Murabba has been made from natural ingredients.
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