Anjeer (figs) halwa
Anjeer (figs) halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anjeer (figs) halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anjeer (figs) halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Anjeer (figs) halwa is something that I have loved my entire life. They are fine and they look wonderful.

Anjeer/Fig halwa had never been done in our homes during Deepavali. No sugar is needed as the dried figs are naturally sweet and the halwa requires way less ghee than any other dessert. Anjeer Halwa Recipe, How To Make Anjeer Halwa Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have anjeer (figs) halwa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Anjeer (figs) halwa:
  1. Make ready 250 gms dried figs (anjeer)
  2. Get 3/4 cup sugar (adjust according to sweet preference as dried figs are sweet)
  3. Get 1/2 cup blanched almond, powdered
  4. Prepare 4 tablespoons milk powder
  5. Get 1/4 cup milk
  6. Take 1 teaspoon cardamom powder
  7. Get Few drops rose essence
  8. Get 2 tablespoons slivered almonds

Be the first to review this recipe. This ensures easy grinding of figs. Grind the fig into fine paste without water and. Anjeer Halwa Recipe Anjeer halwa is a perfect way to start and wrap up the holiday season.

Steps to make Anjeer (figs) halwa:
  1. Soak dried figs in hot water for 4-5 hours. - In a mixie jar, add figs and grind using little water. - Heat 4 tablespoons ghee and add the paste to it. - fry until the raw smell is gone. Keep the flame in medium to avoid burning. - add sugar and mix. Adding sugar thins down the halwa. - cook for 4-5 mins and add the almond powder. - mix well. Add milk powder, cardamom powder, rose essence and almonds.
  2. Mix it all well and serve when it’s hot or warm the halwa before serving. - the halwa gets thicker as it cools down. So just warm it for a few mins before serving.
  3. Video Recipe - https://youtu.be/cKHRja_WBQQ

One of the reasons why we all avoid making this desert of the royals is because, at times, recipes that teach. Anjeer Halwa is a blend of condensed milk and dried figs, dense in texture and has a minimal flavour of sweetness. So some healthy fun cooking and good nutrition can all go together this Valentine's with. Anjeer Halwa is a delicious Indian recipe served as a Dessert. Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the.

So that’s going to wrap this up with this special food anjeer (figs) halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!