Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, exotic figs feta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wipe the fresh figs gently, and cut them in half. Scatter the chopped,toasted walnuts over the fig salad. fresh fig and feta salad with pine nuts Don't just think of figs as a sweet dessert dish, use them in all sorts of ways. This fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like.
Exotic Figs feta Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Exotic Figs feta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have exotic figs feta salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Exotic Figs feta Salad:
- Get 3 small pieces of fresh figs
- Make ready 2-3 slices carrots(size 1mm)
- Get 20 gms feta cheese
- Get 1 tablespoon honey
- Make ready 1 teaspoon powdered sugar
- Take 10 gms roasted peanuts
- Make ready 5 gms rocket lettuce
This feta recipe is laced with ripe figs, pomegranate molasses for a little sweet/sharp action with walnuts and cos lettuce. Fig and cheese are generally best mates but I'd never tried to combine figs with feta until just recently. To make the dressing, combine the ingredients in a small clean jam jar with a lid, shake vigorously until well combined and then check for seasoning and balance of flavour, adjusting accordingly. What an interesting and tasty salad.
Instructions to make Exotic Figs feta Salad:
- Cut figs into 1/4
- Mix Feta cheese with honey and sugar and fill it inside the figs.
- Garnish with peanuts,lettuce,carrot.
I prepared as directed and it was received with rave reviews. I think the onion is a must. It adds a new level of flavor. I will lightly broil the figs next time for a little crispy change. Such a nice addition on a hot summer day.
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