Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, focaccia. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Focaccia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Focaccia is something which I have loved my whole life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Take 7 g dried yeast
- Get 300 ml warm water
- Make ready 500 g strong white bread flour
- Prepare 1.5 tspn salt
- Prepare 1 tspn sugar
- Take 15 ml olive oil
- Take Flour for dusting
I've been making so much focaccia at. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic
Because focaccia has so few components, the ingredients you use should be of the utmost quality. With this naturally leavened focaccia, I wanted little sourness in the result. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
So that’s going to wrap it up with this exceptional food focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
