First time focaccia
First time focaccia

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, first time focaccia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

First time focaccia is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. First time focaccia is something that I’ve loved my whole life.

One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.

To begin with this recipe, we must prepare a few ingredients. You can have first time focaccia using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make First time focaccia:
  1. Prepare 500 g strong bread flour
  2. Get 1 x 7g sachet of fact action dried yeast
  3. Get 3 tsp salt
  4. Make ready 4 tbsp olive oil
  5. Get 80 g olives
  6. Prepare 250 ml warm water
  7. Prepare Fresh rosemary

This recipe from our Cookery School is so easy to make and a great recipe for any first time bread maker, take a look at the video below showing you how to make it. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. So when I saw an amazing looking focaccia on the YeastSpotting round-up last week, I decided to make it immediately. The real kicker was that one of the topping variations was olives and mozzarella.

Steps to make First time focaccia:
  1. Place a few rosemary sprigs in the oil to get infuse the oil with a rosemary flavour
  2. Place flour, yeast and salt in a bowl, then add 2 tbsp of the infused oil and the warm water
  3. Bring the dough together and work on a oiled surface for about 10 minutes stretching and kneading the dough
  4. Divide the dough into two and roll each into oblong shapes before placing on a baking tray
  5. Cover with cling film and allow to prove for 45 minutes
  6. Remove cling film and press holes into the dough after proved. Top with half of the remaining oil, rosemary and olives before placing in preheated oven for 25 minutes
  7. Remove from the oven and drizzle with the last of the oil before cooling on a baking tray

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. Focaccia genovese, the world-renowned flatbread from Genoa, is crispy on the outside, tender on the inside, and Focaccia genovese, or fügassa in local dialect, is not at all hard to make, albeit a bit. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

So that is going to wrap this up for this special food first time focaccia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!