Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat focaccia bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Focaccia Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whole Wheat Focaccia Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Prepare Focaccia bread
  2. Get 1 1/2 cup whole wheat flour
  3. Take 1 tablespoon milk powder
  4. Take 1/2 teaspoon active yeast
  5. Take to taste Salt
  6. Get 1/2 teaspoon chilli flakes
  7. Make ready 1/4 cup chopped mint leaves
  8. Make ready 3/4 cup water and milk mixture (lukewarm)
  9. Take 1 teaspoon unrefined sugar
  10. Make ready 1 teaspoon oil
  11. Take Toppings
  12. Prepare 2-3 tablespoon chopped mint leaves
  13. Prepare 2-3 teaspoon melted butter
  14. Take 2 teaspoon mixed herbs
  15. Get 1 teaspoon crushed garlic
  16. Prepare 1 onion thinly sliced
Instructions to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

So that is going to wrap this up for this exceptional food whole wheat focaccia bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!