Fig Meringue Tart
Fig Meringue Tart

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fig meringue tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

When figs are in season this is a must-make fruit dessert. This fresh fig tart with a sweet pastry-cream based filling can be served on its own. Butter tart pan and sprinkle with flour.

Fig Meringue Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fig Meringue Tart is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fig meringue tart using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fig Meringue Tart:
  1. Prepare Tart crust
  2. Take 70 grams ●Butter
  3. Make ready 70 grams ●Powdered sugar
  4. Make ready 1 ●Egg yolk
  5. Get 1 dash ●Vanilla extract
  6. Get 150 grams ●Cake flour
  7. Make ready Almond meringue
  8. Take 1 ○Egg white
  9. Take 15 grams ○Sugar
  10. Take 25 grams ○Almond flour
  11. Make ready 15 grams ○Powdered sugar
  12. Get 15 grams ○Cake flour
  13. Prepare 80 grams Apricot jam
  14. Make ready 3 Figs
  15. Take 1 Powdered sugar

Meringue tart is a sweet dessert consisting of a pastry shell that is filled with flavored curd and then adorned with light and crispy meringue peaks on top. The dessert is typically prepared with a pastry. This Lemon Meringue Tart is tangy and sweet. Making Lemon Meringue Tart is not the easiest thing to do.

Steps to make Fig Meringue Tart:
  1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
  2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
  3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
  4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
  5. Peel the figs, then cut them into 8 vertical pieces.
  6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
  7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
  8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
  9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).

This easy fresh fig tart recipe features a healthy, honey-sweetened mascarpone and While you can roast figs or bake them in a tart, I like them fresh - nestled on top of a honey-sweet yogurt filling and. Passionfruit Meringue Tart, with tangy and creamy passion fruit curd filling and toasted fluffy meringue topping. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance "The single best gauge of a bakery's quality is its lemon tart," says tart expert Maury Rubin. Honeyed fig and curd cheese tart. Take out of the oven and gently push down the centre which will have puffed up.

So that is going to wrap this up with this special food fig meringue tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!