Fig and Walnut Bread With Rye Flour
Fig and Walnut Bread With Rye Flour

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fig and walnut bread with rye flour. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fig and Walnut Bread With Rye Flour is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fig and Walnut Bread With Rye Flour is something which I’ve loved my whole life.

Transfer the loaf to a well-floured banneton or brotform. Enjoy this beautifully simple bread studded with fruit and nuts. A simple rye flour bread with dates and walnuts.

To begin with this recipe, we must first prepare a few ingredients. You can cook fig and walnut bread with rye flour using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fig and Walnut Bread With Rye Flour:
  1. Make ready 200 grams French bread strong flour (I used Lys d'Or brand)
  2. Take 50 grams Rye flour
  3. Make ready 1 1/2 grams Malt powder (optional)
  4. Make ready 5 grams Salt
  5. Make ready 5 grams Sugar
  6. Prepare 170 grams Water
  7. Make ready 3 grams Dry yeast
  8. Take 60 grams Walnuts
  9. Take 80 grams Dried figs

Put the flours, yeast, sugar and salt into a large Such a yummy bread recipe! I used olive oil instead of the walnut oil and it turned out great. Lovely touch of sweetness from the figs and makes for a. This is what you do when once again you're completely out of hours, and your intention to FOR SURE THIS TIME bake fancy fruit-studded loaves to bring all your friends and neighbours in the days before Christmas has.

Steps to make Fig and Walnut Bread With Rye Flour:
  1. Chop up the walnuts and dried figs roughly.
  2. Put the ingredients starting from the strong French bread flour up to the dry yeast in the ingredient list into a bowl, and mix with a spatula or cooking chopsticks until it comes together as one mass.
  3. When the dough comes together, take it out onto a work surface and knead well for about 12 minutes. When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.
  4. Press the dough out flat. Add the chopped walnuts and figs from step 1 and wrap them up in the dough. Knead for a few more minutes to distribute the nuts and figs into the dough .
  5. Form the dough into a ball, and put it into a lightly greased bowl. Cover with plastic wrap and leave to rise until it has doubled in volume (1st rising). For me it took 30 minutes at 40°C.
  6. When it has finished rising, take it out onto a lightly dusted work surface and deflate. Divide into 12 portions and round off each. Leave to rest for 15 minutes.
  7. Round off each ball of dough again, and line them up on a baking sheet. Leave to rise again until they are 1.5 to 2 times their original size. For me it took 30 minutes at 40°C.
  8. Dust the surface with bread flour using a tea strainer. Slash the tops if you would like.
  9. Bake in a preheated 210°C oven for 15 to 17 minutes. These rolls are chewier if you let them rest a bit before eating them.
  10. From the next day on, the rolls will become nice and soft if you heat them up in the microwave. You can eat them as-is too of course.

This easy Rye Banana Bread Recipe will give you perfect results every time. If you want to make this Rye Banana Bread Recipe completely gluten-free, just replace the rye flour with more coconut flour but be aware that the result will be much denser. Gallery image with caption: Fig Chia Pudding. (Rye flour can't be directly substituted for all-purpose or bread flour because it has different gluten-forming properties.) After storing the bread for five days unwrapped and at room temperature, we compared the loaves. Unsurprisingly, the all-wheat loaf was stale, tough, and dry. A bread with a drier texture, this Rye, Cider, and Walnut Bread makes the perfect accompaniment to soup night or to use for sandwiches.

So that is going to wrap it up for this special food fig and walnut bread with rye flour recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!