Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper rasam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper rasam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pepper rasam is something which I’ve loved my whole life. They are fine and they look wonderful.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper rasam:
- Take 4 tsp Gooseberry size soaked tamarind
- Get 1 glass water
- Get 1 red chilli
- Make ready 1 tsp cumin powder roasted
- Make ready 1 tsp black pepper Powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get Pinch turmeric powder
- Get Handful curry leaves
- Get Handful coriander leaves
- Prepare to taste Salt
- Prepare 1/2 tablespoon jaggery
- Prepare 4-5 garlic cloves
- Take 2 tbsp oil
It tastes great with hot steamed rice and a teaspoon of ghee. Pepper rasam is one of those comforting must-have recipes. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat.
Steps to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
We can even serve this healthy rasam as a starter soup. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can. Pepper rasam or Milagu rasam is one of the most liked rasam varieties in our home made with Dhal water and freshly crushed pepper corns for that zest.
So that is going to wrap this up with this special food pepper rasam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
