Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach kale basil pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Kale Basil Pesto is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Kale Basil Pesto is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Prepare 1 cup fresh spinach, stems cut off
  2. Prepare 1/2 cup kale, swiss chard or any favorite green
  3. Take 1/4 cup fresh basil leaves
  4. Get 1/8 cup fresh italian parsley
  5. Get 8 clove roasted garlic
  6. Make ready 1/4 cup slivered or chopped almonds or walnuts
  7. Prepare 1/8 cup shaved parmesan cheese
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Get salt and pepper
  10. Make ready 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap this up for this special food spinach kale basil pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!