Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken biriyani/ spicy chicken rice is something which I have loved my entire life.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Prepare marination!!
- Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Make ready 3/4 cup curd
- Prepare 3 eggs
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1/2 tbsp red chilli paste
- Get 2 tomatoes chopped
- Make ready 1 onion thinly sliced
- Get 1 potato sliced (optional)
- Make ready 3 cup rice (basmati)/ long rice
- Prepare 2 cup warm milk
- Get 4 tbsp oil
- Make ready spices
- Get 1/2 tsp cumin seeds
- Get 5 dried rose petals (optional)
- Prepare 10 mint
- Get 1 bay leaf
- Make ready 1 clove(optional)
- Make ready 1 green cardamom
- Prepare 1 tbsp dried fenugreek leaves
- Make ready 1 saffron
If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step.
Steps to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Cook like a native but with more ease! Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. Warm, deep spiced Chicken Biryani, with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice!
So that’s going to wrap it up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
