Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Focaccia bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Focaccia bread is something that I have loved my entire life. They are fine and they look wonderful.
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Make ready For dough :-
- Prepare 250 g all purpose flour
- Make ready 3 g instant dry yeast
- Prepare 1 tbls olive oil
- Take 1/2 tsp salt
- Prepare 1 tsp sugar
- Take For topping
- Prepare 2 tbsp oilve oil
- Get 10 sliced olives
- Take 1/2 tsp sea salt
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Steps to make Focaccia bread:
- In a large mixing bowl take all dry ingredients all purpose flour, yeast, sugar, salt and olive oil. Mix well making sure everything is combined well.
- Add water and mix well then use your hands to bring the dough together in the bowl. and make a soft dough.
- Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a bowl with oil to grease. Place dough in bowl and cover with plastic wrap or a towel. Set aside in a warm place for 2 hours or until doubled in size.
- Coat a baking pan with the olive oil. Place the dough into pan, pulling and pressing it with your hands it to spread it across to fit the size of the pan. Cover loosely with plastic wrap and let the dough rise for another 45 minutes or until doubled in size. Towards the end, preheat the oven to 180 degrees.
- After 45 minutes use your fingertips to press lots of deep holes into the dough then drizzle generously with olive oil, letting the oil pool in the holes. Place the olives throughout some of the holes and sprinkle some salt.
- Bake on the middle shelf for 15-20 minutes or until the top is light golden brown. Let it cool for a couple of minutes.
- Best served immediately while the crust is still warm and crispy.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal!
So that’s going to wrap it up with this special food focaccia bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
