Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fig and walnut whole wheat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A combination of coarse and fine whole-wheat flours gives this bread a more interesting texture. You can find the coarse kind at most health-food stores; Arrowhead Mills and King Arthur are two brands. Try this Fig Walnut Wheat Bread recipe, or contribute your own.
Fig and Walnut Whole Wheat Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fig and Walnut Whole Wheat Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fig and walnut whole wheat bread using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fig and Walnut Whole Wheat Bread:
- Prepare 150 grams ☆ All purpose or semi-strong bread flour (Lys d'Or brand)
- Make ready 50 grams ☆ Whole wheat flour
- Take 4 grams ☆ Dry yeast
- Get 8 grams ☆ Sugar
- Make ready 3 grams ☆ Salt
- Make ready 120 ml Water
- Make ready 50 grams Dried figs
- Take 25 grams Walnuts
- Take 1 Additional bread flour for dusting
It was one of the best bread recipes I've ever tried. I added walnuts after completing the kneading process. WHOLE WHEAT RAISIN WALNUT BREAD RECIPE - VIDEO This whole wheat bread with raisins and nuts is nutritious, delicious and healthy. This simple, easy and effortless recipe makes a rustic whole wheat raisin walnut bread that is lighter in texture with a crisp crust that melts in the mouth.
Instructions to make Fig and Walnut Whole Wheat Bread:
- Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely.
- Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper.
- Add water and mix. When the dough comes together, remove from the bowl onto a flat surface.
- Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top.
- Roll up the dough, working forward away from your body.
- After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top.
- After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body.
- Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ～ 2.5 times its original size.
- After the first rise is completed, deflate the dough (punch down gently with your fist).
- Flatten the dough, and fold the top and bottom edges towards the center.
- Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray.
- Allow the dough to rise until double the original size at 35℃ for 25 minutes.
- Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally.
- Bake for 20-23 minutes in a preheated oven at 220℃. Done.
This bread is a healthy, whole wheat walnut bread with swirls of blue cheese inside. Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. Similar Royalty-free Images: Whole wheat walnut fig bread. Same Series: Whole wheat walnut fig bread.
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