Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs.
Fig Tart is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fig Tart is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fig tart using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fig Tart:
- Make ready 5 Figs in Syrup
- Prepare Tart crust:
- Prepare 80 grams Flour
- Take 40 grams Strong bread flour
- Get 1/4 tsp Salt
- Get 70 grams Margarine
- Prepare 40 ml Cold water
- Take For the filling:
- Take 50 grams Almond flour
- Make ready 5 grams Plain flour
- Get 50 grams Sugar
- Make ready 30 grams Margarine (brought to room temperature)
- Prepare 1 Whole egg
- Make ready 1 tbsp Rum
- Get 100 ml Heavy cream
- Take For the finish:
- Get 2 tbsp Apricot jam
An impressive summer dessert you can bring along to family and friends. Made with easy puff pastry, a dollop of cream cheese, fresh figs, and a sprinkle of sugar. Spoon fig mixture into prepared crust. Remove from oven; arrange fig slices over top of tart.
Instructions to make Fig Tart:
- Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
- Mix all the dry ingredients and margarine in a food processor.
- Stop when it becomes fine crumbs. Mix in a little cold water.
- The dough is formed when the flour is mostly incorporated. Try not to add too much water.
- Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
- With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
- Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
- In a bowl, cream the margarine and sugar.
- Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
- Mix in the rum.
- Add in the rest of the dry ingredients, and mix.
- Add heavy cream a little bit at a time, and then add in the filling when it is finished.
- Add the filling to the unbaked crust.
- Lightly drain the figs, cut into your preferred size, and lay on top.
- Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
- Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
- During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
- This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.
Before serving, take the tart off its base and transfer to a flat platter or board. Jammy and sweet with a subtle savory essence, fig preserves provide a flavor foil for tart vinegar and act as an excellent thickener for this dressing, which helps it cling to all the ingredients in this salad. Peppery arugula adds the perfect spicy bite that stands up to the sweet summer fruit. Make a double batch of the vinaigrette and use it. Figs can be used in both savoury and sweet dishes.
So that’s going to wrap this up with this exceptional food fig tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
