Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia with stuffed chicken in pineapple shape. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Focaccia with stuffed chicken in Pineapple shape is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Focaccia with stuffed chicken in Pineapple shape is something which I have loved my entire life.
This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser. This focaccia recipe is as fuss-free as bread recipes go.
To get started with this particular recipe, we must first prepare a few components. You can have focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia with stuffed chicken in
Pineapple shape:
- Make ready 2.5 cup flour
- Take 1/4 cup samolina
- Take 1/2 tsp salt
- Prepare 1 tbsp sugar powder
- Get 1 cup milk
- Take 1 tbsp yeast
- Take For stuffing
- Make ready 1/4 kg chicken less then
- Prepare 1 medium size onion
- Prepare 1 little bit capsicum chopped
- Take 1 carrot chopped
- Take 1/4 tsp salt
- Get 1/4 tsp oregano
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Take 1/4 tsp crushed pepper
- Prepare Shredded mozzarella cheese
- Prepare For brushing and decorating
- Take 1 egg yolk
- Take Little bit melted butter
They are stuffed with southwest seasoned chicken, caramelized pineapple, sweet peppers, onions and lots of melty cheese. Print the full recipe at Tidymom.net #quesadillas #chicken. What Do You Serve With Focaccia? Focaccia is such a versatile bread!
Steps to make Focaccia with stuffed chicken in
Pineapple shape:
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins - * Put Flour in another bowl and add samolina, salt and sugar - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
- Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it. - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
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After an hour dough will rise, punch it and knead little bit - * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti. - * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
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- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines - * Take cream and make ur own design. Decorate with olives. - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top - * Take it out from the oven and serve hot with the chilli garlic sauce. Recipe by Sarosh zeeshan
It makes a great side dish with just about any meal, but I think it's particularly nice with Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method. It's perfect for sandwiches or dunking into soups and stews. Season your chicken breast with black pepper, lemon juice, garlic, and even rosemary if you want to add some zing. You have to leave the mixed up focaccia dough to rest for at least seven hours but up to nine will be ok and it's all completely hands off/mind off it time. The rosemary infused focaccia bread smell that permeates your house while this little miracle bakes is the stuff of dreams.
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