Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Make ready 米粉 Rice vermicelli (150g)
- Get 高丽菜 Cabbage (100g)
- Take 冬菇 Dried shiitake mushroom (2-4)
- Prepare 红萝卜 Carrot (Half)
- Take 鲜虾 Shrimp (50g)
- Prepare 蒜米 Minced garlic (1 tablespoon)
- Get 肉碎(随意) Minced meat (optional)
They should not be confused with cellophane noodles Taiwanese Fried Rice Vermicelli: The dry, stir fried local style (particularly know for in the Hsinchu region). Main ingredients include (not limited. 罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice.
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
My first encounter was a bittergourd fried kway teow (rice noodles) dish in a Chinese restaurant and since I like bittergourd, I tried to replicate it with rice vermicelli instead. You can opt to use yellow noodles and for a vegetarian dish, substitute the meat and seafood with more greens and perhaps. Chinkiang vinegar is a dark, aged Chinese vinegar fermented from rice. 炒兴化米粉, 莆田厨师示范如何炒兴化米粉. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Taiwanese Stir Fried Rice Noodle: Chow Me Fun (台式炒米粉).
So that is going to wrap it up for this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
