Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Focaccia is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Focaccia is something that I’ve loved my entire life. They’re nice and they look fantastic.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this particular recipe, we must first prepare a few components. You can have focaccia using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Take For dough
- Prepare 3 cup flour
- Get 100 ml warm milk
- Get 1 tbsp yeast
- Prepare 2 tsp sugar
- Prepare 1 tsp salt
- Prepare 2 tbsp butter
- Make ready For topping
- Take 1 can use various kind of topping or creativity fr focaccia.Here I am using very simple ing
- Prepare leaves Parsley
- Make ready 2 sprig Indian curry patta
- Take Onion rings
- Take Tomato
I've been making so much focaccia at. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- Make a dough with given ing using water as req.Keep it for proofing (2-3) hrs 。
- In a baking pan or mould apply some olive oil.Sprinkle 2 tbsp bread crumbs.Now place the dough by stretching on to the dish,flatten it with the help of hand.Using your fingers press the dough leaving dimples pour little olive oil on top.Place the topping accordingly.Let it proof fr another 1/2 an hr.Bake on 200 degree fr 15-20 min.
Because focaccia has so few components, the ingredients you use should be of the utmost quality. With this naturally leavened focaccia, I wanted little sourness in the result. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.
So that’s going to wrap it up with this exceptional food focaccia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
