Focaccia bread
Focaccia bread

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, focaccia bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Focaccia bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Focaccia bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have focaccia bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread:
  1. Prepare 1/4 cup extra virgin olive oil
  2. Prepare 1-2 garlic cloves minced
  3. Take 1/2 tablespoon fresh thyme (or other herb if not available)
  4. Get 1/8 teaspoon black pepper
  5. Prepare 1/2 cup warm water
  6. Make ready 1 1/8 teaspoon active dry yeast
  7. Prepare 1/8 teaspoon honey
  8. Prepare 1 1/4 cup all-purpose flour
  9. Prepare 1/2 teaspoon salt
  10. Take 2 cloves chopped garlic (for top of bread)
  11. Prepare Sun dried tomatoes to taste (for top of the bread)

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Crisp yet fluffy bread, topped with delicious herbs and seasonings.

Steps to make Focaccia bread:
  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
  6. After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
  7. Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Roast garlic chopped for top of the bread
  10. Sprinkle garlic (and any other garnish) on top of bread
  11. Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.

This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal!

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