Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my whole life.

Just note that this gluten-free cinnamon roll mug cake will be more of a caramel color if you use coconut sugar. The majority of the gluten-free flour blends out there have a combination of those three. You can use brown sugar instead of white sugar if you want more of the brown sugar flavor.

To get started with this recipe, we must first prepare a few components. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Make ready 1 Fig
  2. Make ready 150 grams figs, peeled
  3. Prepare 180 grams Rice flour confectionery
  4. Take 60 grams Grape seed oil
  5. Take 80 grams Beet sugar
  6. Get 20 grams Cornstarch
  7. Prepare 2 tsp Baking powder
  8. Prepare 1 tsp Cinnamon
  9. Prepare 50 grams plain soy milk
  10. Prepare 1 tbsp Lemon juice
  11. Prepare 1 few drops Vanilla oil (or vanilla essence)

If you love moist cake that is full of apple flavor, this quick and easy gluten free caramel apple cake will. Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party! Cinnamon buttercream is my preferred frosting for these cupcakes, but you could do spicy chocolate, plain chocolate, or vanilla frosting, too. Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes.

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

I used the white rice flour in a victoria sponge cake recipe and it is absolutly delicious. I had trouble finding a stockist of the flour and only bought. Gluten-free doughs reach peak "gluten-style" performance on a bell curve, and all you need is a Eggs are truly a miracle food, providing function and flavor to gluten-free cinnamon rolls. Roll out and sprinkle the cinnamon. Dust your work surface with a little bit of the gluten-free flour blend to.

So that’s going to wrap it up for this special food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!