Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 烤鰻魚飯 unagi donburi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). For those of you who are not familiar with Japanese cuisine, you might think we are barbaric eaters!
烤鰻魚飯 UNAGI DONBURI is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 烤鰻魚飯 UNAGI DONBURI is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
- Make ready 1 cup - rice
- Take 1 pack - frozen unagi (at least 200g to 350g)
- Take 2 - eggs
- Prepare Some broccoli & carrots
Quick fishing trip after work today. Donburi (��, also romanized as Domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings.
Instructions to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
- Blanch broccoli & carrot
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
- Plate and enjoy! 😋😋
Some of the most popular ones are listed below Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. "This will make a delicious meal."「這會成為一道很美味的餐點。」 - 威尔逊，檢視鰻魚時. "I don't like the look it's giving me!"「我不喜歡牠看著我的感覺!」 - 薇洛，檢視鰻魚時. "I must cook this!"「我必須把牠煮了!」 - 沃爾夫岡，檢視鰻魚時. "An eel."「一條鰻魚。」 「Unagi Akasaka Sekine（鰻魚 赤坂 勢きね）」是著名的鰻魚餐廳，有不少名人曾在這裡用餐。 店內供應精選的鰻魚；而在菜單上，其中一道特別餐點是「Hitsumabushi (ひつまぶし)」，據說這是類似茶泡飯 (お茶漬け) 吃法的鰻魚料理。 Unagi (うなぎ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (nihon unagi 日本鰻 ). Unagi is a common ingredient in. From Wikimedia Commons, the free media repository. Click on the "CC" button at the bottom of the video for subtitles!
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