韓式拌飯 BIBIMBAP
韓式拌飯 BIBIMBAP

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 韓式拌飯 bibimbap. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. bibimbap (es); pibimbap (hu); bibimbap (ms); bibimbap (de); պիբիմպապ (hy); 朝鮮拌飯 (zh); Bibimbap (da); bibimbap (tr); ビビンバ (ja); bibimbap (sv); пібімпап (uk); 拌飯 (zh-hant); 朝鲜拌饭. 原来韩式拌饭就是这样做的，以后在家吃拌饭

韓式拌飯 BIBIMBAP is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 韓式拌飯 BIBIMBAP is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 韓式拌飯 BIBIMBAP:
  1. Make ready 1 cup - rice
  2. Get 1 pack - chicken / pork bulgogi
  3. Take 1 pack - kimchi (150 ~ 200 grams)
  4. Get Soy bean sprout
  5. Prepare Spinach (I used the one with round leaves)
  6. Get Shiitake mushrooms
  7. Take Carrot
  8. Get Cucumber / zucchini

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Instructions to make 韓式拌飯 BIBIMBAP:
  1. Cook rice as usual
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
  10. Stir fry bulgogi
  11. BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
  12. Plate the bibimbap with an egg York on top
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
  14. Enjoy! 😋😋

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables. 【鑄鐵鍋料理】韓式石鍋拌飯 Bibimbap (비빔밥) - 有鍋巴的美好! 韓式拌飯是最代表型的韓國料理之一，相信喜歡韓國料理的夥伴都非常愛這道健康又美味的料理，跟著juju一步一步做，在家也能做出美味正宗的韓式拌. #Bibimbap #Koreyemeği #Kfood #ASMR ❤ Instagram: instagram.com/fume_yamyam Merhaba millet! ASMR Mukbang SIZZLING STONE POT BIBIMBAP & KIMCHI STEW (KIMCHI JJIGAE)Eating sounds Please SUBSCRIBE and. 【首爾明洞美食】全州中央會館：明洞商圈必吃招牌石鍋拌飯，有鍋巴更美味，海鮮煎餅也很受歡迎. 招牌的料理有石鍋拌飯、海鮮煎餅、綠豆煎餅等，另外這裡也有賣韓國人蔘雞湯。 四種招待的小菜，韓式泡菜、醃蘿蔔、海苔和豆芽菜，吃不夠都能免費續用。

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