Focaccia bread
Focaccia bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Focaccia bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Focaccia bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have focaccia bread using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread:
  1. Get 1 cup warm water
  2. Take 2 cups Maida (All-purpose flour)
  3. Prepare 2 tbsp oil
  4. Take 2 tsp yeast
  5. Make ready 1 tsp sugar
  6. Take 1 tsp salt
  7. Make ready 1 tsp red chilli flakes
  8. Get 1 tsp oregano
  9. Take 1 tsp Olives
  10. Make ready 1/2 cup Capsicums
  11. Make ready 2 Onions

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Crisp yet fluffy bread, topped with delicious herbs and seasonings.

Steps to make Focaccia bread:
  1. Combine the yeast, sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes
  2. Combine the maida, oil, red chilli, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water
  3. Transfer the dough on a clean dry surface and knead it well till smooth
  4. Grease a bowl with oil and place the dough in it and cover it with a cling wrap
  5. Place the dough in warm place for 40 minutes
  6. Remove wrap and knead it again in the bowl till smooth
  7. Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips
  8. Pour 2 tsp of oil over it, sprinkler olives, oregano, red chilli flanks, design with onion, capsicum press it lightly
  9. Bake in a pre heated ovean at 200c for 15 minutes
  10. Cool and demould it, enjoy focaccia bread

This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal!

So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!