Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I’ve loved my whole life. They are nice and they look fantastic.
Fried rice for Asian is something like…maybe burger for westerners. We just love fried rice, any kind of it. We put almost everything in it, make a large wok This korean fried rice is one of my favourite, with the kimchi and Korean chilli paste, spicy and delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Get 1 cup - rice
- Get 1 pack - pork / chicken / beef bulgogi
- Make ready 150 grams - kimchi
- Make ready 2 - eggs
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice. 愛吃新鮮韓國泡菜，但是開封沒幾天泡菜就會酸掉! 這個時候拿來做炒飯或是煮湯反而剛剛好。 Tips: 午餐肉也可改用培根，火腿，其他剩肉。 配菜：荷包蛋 點綴：韓式海苔，白芝麻，蔥花. 福建炒飯 Fried rice with Assorted Meat. [Cookat Hong Kong] 忌廉泡菜炒飯 FRIED KIMCHI RICE WITH CARBONARA SAUCE. Top it with fried eggs for something extra! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste. Kimchi Fried Rice Recipe - Kimchi Bokumbop I Korean Food. Spicy Korean Soup + Kimchi Fried Rice MUKBANG
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