Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's focaccia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Nope, I figured focaccia meant, "fingers." Since the signature characteristic of the bread is the deeply dimpled surface, and those holes are created using well-oiled fingers, it made perfect sense. This recipe for grandma's chicken soup from scratch is from our treasured family recipes.
Grandma's focaccia is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Grandma's focaccia is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's focaccia:
- Get 350 g plain flour
- Prepare 250 g fine semolina
- Get 390 ml warm water
- Make ready 10 g salt
- Take 5 g sugar
- Take 1 potato mashed (150g)
- Get 12 g fresh yeast or 7 g dried yeast
- Prepare Extra virgin olive oil
- Prepare Green olives (to taste)
- Get 800 g fresh plum tomato
- Make ready Origano
Grandma-Style Pizza Dough (click for recipe). Used this to make Detroit-sytle pizza in a bluesteel pan. Given the common origin, focaccia, it makes total sense. This No Knead Focaccia recipe is so easy.
Steps to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
This Easy No Knead Focaccia Bread is different though. It is virtually fool proof and gets fantastic feedback from readers. We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community. The word fugazza is an Argentinian derivation of the word focaccia, thanks to the significant Italian influence on Argentinian cuisine.
So that is going to wrap this up for this exceptional food grandma's focaccia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
