Italian Focaccia Bread
Italian Focaccia Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian focaccia bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Focaccia Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Focaccia Bread is something that I’ve loved my whole life.

Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich.

To begin with this recipe, we must first prepare a few components. You can have italian focaccia bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Focaccia Bread:
  1. Get 2 1/2 Cups refined flour
  2. Get 1 tbsp yeast
  3. Get 1/4 cup warm water
  4. Make ready 2 tsp sugar
  5. Prepare 1/2 tsp salt
  6. Make ready 3 tbsp olive oil
  7. Take For Toppings
  8. Take 1 Sliced onion
  9. Get 1 Sliced tomato
  10. Get 1/2 Sliced capsicum
  11. Prepare 1 tsp Oregano
  12. Get 1 tsp Chilli flakes

Italian food appetizer of olives, bread, olive oil and balsamic vinegar. I love to sew - come on over and see what I'm making! I've tried a lot of different focaccia bread recipes over the years, but this one is my favorite. Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.

Instructions to make Italian Focaccia Bread:
  1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
  2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 1 1/2 cup of water gradually as required to make a sticky dough.
  3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
  4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
  5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
  6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
  7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍

After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips. I made two of these stuffed focaccias to take to our last Euchre group and they were a hit. From The Italian Dish: Claudia: I would not make this bread with all bread flour, but you may like that texture.

So that is going to wrap it up with this special food italian focaccia bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!