Veggie Focaccia Bread
Veggie Focaccia Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie focaccia bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Focaccia Bread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie Focaccia Bread is something that I’ve loved my entire life.

So When I made this focaccia bread. This pizza focaccia bread is naturally vegan, dairy-free, nut-free & soy-free. Veg sandwich recipe - Stovetop roasted vegetables sandwich recipe made using focaccia bread.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie focaccia bread using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Focaccia Bread:
  1. Make ready 250 gm or 2 Cup All-purpose flour/Maida
  2. Get 1 full Spoon Salt
  3. Get 1/2 Spoon Dried Yeast
  4. Take 1 Spoon Sugar
  5. Get 1 Cup Butter
  6. Prepare Container Semolina/ Bread Crumbs for Greasing
  7. Take 1 Cup Sliced Cut Capcicum
  8. Take 1 Cup Sliced Cut Tomatoes
  9. Prepare 1 Cup Sliced Cut Onion
  10. Get 2 Spoon full Garlic
  11. Take 1 Spoon Sesame Seeds
  12. Take 1 Spoon Chilli Flakes
  13. Prepare 1 Spoon Oregano
  14. Prepare 2 Spoon Oil

Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a Usually, it uses olive oil, garlic and herbs for seasoning and on some occasions, veggies for the. This focaccia bread is really yummy, and will taste great right out of the oven. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. I decided to create a veggie sandwich.

Steps to make Veggie Focaccia Bread:
  1. In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours.
  2. After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Crumbs then Take a Dough Roll it then put into the Mould and Make impression with fingers.
  3. After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies.
  4. Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it's becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce

Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes. Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny. Bake an Italian focaccia bread stuffed with mozzarella, artichokes or new potato and rosemary. Rustle up a rustic focaccia bread and try our fabulous flavour variations.

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