Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find Deals on Focaccia Bread in Baking Supplies on Amazon. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread.
Focaccia bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Focaccia bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Make ready 2 1/2 cup plain flour
- Take 1 1/2 tsp dry yeast
- Take 1 tsp sugar
- Prepare 1 cup water
- Make ready 1 tsp salt
- Make ready 6 tbsp olive oil
- Take 1/2 tsp Oregano for topping
- Get As needed Veggies for topping optional
Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day.
Steps to make Focaccia bread:
- Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
- In a bowl mix flour and salt gently.
- Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
- Slowly add more 1/2 cup of water and make a dough.
- Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
- Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
- Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
- Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
- Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
So that is going to wrap it up with this special food focaccia bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
