Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cured ham and figs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. But curing is very different from any other recipe Want to create a smoked ham at home but aren't sure how to do it? The key to creating a ham like the ones you normally purchase during the holidays.
Cured Ham and Figs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cured Ham and Figs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cured ham and figs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham and Figs:
- Prepare 2 Figs
- Take 8 slice Cured ham
- Make ready 100 grams Cream cheese
- Get 1 Olive oil
- Prepare 1 Coarse salt
- Make ready 1 Coarsely ground black pepper
Place one fig in the center. Cured ham is made by injecting a fresh ham with a brine of salt, sugar, sodium nitrate, sodium erythorbate, sodium phosphate, potassium chloride Cured and smoked hams are often finished by heating with a glaze or serving with a sauce, or other treatment. Salted ham that is aged for a year or. Curing a ham gives it extra flavor, color, and aroma.
Steps to make Cured Ham and Figs:
- Peel your figs and quarter vertically.
- Wrap slices of cured ham round the figs from Step 1.
- Lay out the wrapped figs on a platter and position dollops of cream cheese in between.
- Drizzle on olive oil, and sprinkle with salt and black pepper. Serve.
The primary ingredients include salt and sugar, followed by saltpeter, which is Put the wrapped, cured ham into a stockinette bag, and then hang it in a well-ventilated room. Mushroom burgers with jamon, cream cheese and mint sauce. Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Once the ham is cured, you'll want to give it a soak to rinse off the brine, and how long you do this can affect how salty your meat is. Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left with a ham you have preserved There are two kinds of American ham, of course, wet-cured and dry-cured.
So that’s going to wrap it up with this special food cured ham and figs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
