Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fig, dry-cured ham, and blue cheese salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fig, Dry-Cured Ham, and Blue Cheese Salad is something which I have loved my whole life.

Parma ham is salty, blue cheese unctuous and figs sweet. This fig salad can be served as a simple starter or form part as a main course served with Not only does the fig salad look visually stunning, it tastes amazing too. Get ready to experience the sweet flavours of the fig in combination with the salty.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Get 4 slice Cured ham
  2. Make ready 4 Figs
  3. Get 50 grams Blue cheese
  4. Get 1 two handfuls Leafy salad greens
  5. Make ready 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Make ready 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Prepare 1 tbsp Extra virgin olive oil
  8. Make ready 1 dash Black pepper

Prosciutto, figs, and blue cheese—after eating them together, I'm almost ready to declare them a platonic pairing. Maybe not quite deserving our respect for, say Nestling the elements separately in a well-dressed oil and vinegar salad, though, makes for an elegant dinner literally five minutes away. This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side! Fig jam goes super well with all different kinds of cheeses, especially blue cheese, so we highly advise giving this a try.

Steps to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

Add the pine nuts to a dry pan over medium high heat. Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper. Ham and cheese sandwiches are a standard, but wait 'til you try this ham salad with cheese on your next sandwich.

So that’s going to wrap it up with this special food fig, dry-cured ham, and blue cheese salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!