Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soupy chicken rice with lemon & fig. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The best kind of comfort in a bowl! It's so cozy and heartwarming, using a whole chicken for the most amazing homemade broth! And all I really needed at that point was a piping hot bowl of this chicken and rice soup!
Soupy Chicken Rice with Lemon & Fig is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soupy Chicken Rice with Lemon & Fig is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soupy chicken rice with lemon & fig using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soupy Chicken Rice with Lemon & Fig:
- Make ready 1 chopped finely onion
- Get 5 clove garlic smashed & chopped
- Make ready 1 tomato finely chopped
- Make ready 1/2 cup boneless chicken chopped
- Make ready 4 tbsp brown rice
- Make ready 1/2 cup chicken stock
- Make ready 5 chopped figs
- Get 4 slice lemon
- Prepare 1 tsp brown sugar
- Take 4 chopped olives
- Make ready coriander to garnish
- Make ready olive oil
- Get salt
Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what? Stir in the shredded chicken, the rice, and spinach. Add green onions just before serving. Garnish with remaining lemon zest and serve.
Instructions to make Soupy Chicken Rice with Lemon & Fig:
- Start with olive oil in a pan and saute the onions and garlic
- Put in the chicken and cook.
- Then add the tomatoes and saute
- Add brown rice and mix well
- Pour in some chicken stock and cover the pan to let the rice cook. Add salt to taste
- Open the lid while cooking add the chopped figs, brown sugar and olives. Cover it again.
- After a couple of minutes add the lemon slices and further cook for couple of minutes. You can add your desired quantity of chicken stock to make it soupy.
- As the rice is completed cooked. Add the Coriander leaves on top to garnish.
Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative. Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Now here's a soup to brighten up a cold winter day! I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. Grandma Nicki shares about her Greek heritage and her father's Greek Lemon Rice Soup that he used to make in his restaurant.
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