Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
- Get 1 Cup packed brown sugar
- Take 1/2 Cup white sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tbsp vanilla extract
- Get 1 egg
- Make ready 1 egg yolk
- Get 1.5 Cup old fashioned oats
- Make ready 1 Cup raisins
- Make ready 1/2 cup chopped walnuts or pecans optional
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
So that is going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!