Fig Jam
Fig Jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fig jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Jam Fig in Jams & Spreads on Amazon. Bring Fresh, Bold Flavors Into The Kitchen With Quick & Easy Recipes. The jam is actually pretty good.

Fig Jam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fig Jam is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fig jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Jam:
  1. Take 420 grams 1 pack of 5 figs
  2. Take 2 tsp -1 tablespoon Lemon juice
  3. Prepare 1 Sugar (40% of the amount of figs)

Wipe jar rims and threads with a wet paper towel. Place lids on jars using tongs or a jar magnet then screw on the rings. Place on a rack in the hot water in the canner. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts The fig preserves are tasty, however they did not "set" and are very runny.

Instructions to make Fig Jam:
  1. I used a pack of 5 ripe figs. Fig Jam1. Peel the skin and quarter. Fig Jam1. Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat. Fig Jam1. While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened.
  2. Store in a sterilized jar.

Maybe they are not suppose to, but I prefer my fig preserves thicker. Easy, and just like my mother used to make. Fig preserves are supposed to be in liquid. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt.

So that’s going to wrap this up with this exceptional food fig jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!