Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make fig jam very easily. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This example shows you how to make fig jam; regular or with added seasoning. Wash the figs and peel the skin. Place the sliced figs into a stainless or enamel pot.
How To Make Fig Jam Very Easily is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. How To Make Fig Jam Very Easily is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have how to make fig jam very easily using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How To Make Fig Jam Very Easily:
- Get 500 grams Figs
- Prepare 200 grams Sugar
- Prepare 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)
Making jams or preserves are easy. Care has to be taken about hygiene. Whenever I make jams that will last long for months, I always The spices added to the jam or preserve not only makes the jam flavorsome but also acts as a preservative. How to make Quick Fig Jam.
Instructions to make How To Make Fig Jam Very Easily:
- Wash the figs and peel the skin. Slice into pieces 1 cm thick.
1. Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.
1. Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.
1. You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down. - Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!
- Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.
- If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.
- It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!
You can keep fresh figs in the fridge, but they won't keep for very long after becoming soft, only. How To Make Mason Jar Fig Jam. My favorite way to eat them is fresh from the tree or market. Being a seasonal fruit, though, I like to try to preserve some for To be honest, I don't make jams or preserves very often, but I do love to make a paste out of quinces. It is a very common Spanish recipe, and the.
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