Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I’ve loved my whole life.
Serve it with a sunny side up on top and you've got a delicious lunch. So time to prep the sauce of the meat before preparing your ingredients. Thai pork fried rice with bean sprouts for some crunch.
To begin with this particular recipe, we must first prepare a few components. You can cook 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Get 1 cup rice
- Make ready 4 pcs - eggs
- Make ready 300 grams - ground pork
- Prepare 1 box - of basil leaves (sweet basil works too)
- Make ready 5 - long beans (cut into 1 inch)
- Prepare 2 - chilli padi
- Make ready 2 cloves - shallots (optional)
- Take 6-8 cloves - minced garlic (optional)
- Get 1 tablespoon - Soy sauce (I used coconut aminos)
- Prepare Half tablespoon - fish sauce
- Take 2.5 tablespoons - brown sugar (I used cane sugar)
- Make ready 15 teaspoons - Chicken broth / stock (optional)
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. This Thai stir-fry is made of minced meat, chilis and basil.
Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Precooked rice to cool down
- Chop basil leaves and set aside
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
- Scoop up cooked basil minced pork in a bowl
- Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
- Pour in cooked basil minced pork
- Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
- Sprinkle chopped basil leaves
- Stir fried for 5 min more, off heat
- Plate, serve and enjoy 😋😋
This is a classic Thai street food recipe made with minced meat, basil and chili. Rice Topped With Stir-fried Pork and Basil(PAD KRAPOW MOO) - Thai Street Food. Stir fried flat rice noodle with chilli, basil, Chinese broccoli, onions, bamboo with your choice of meat or seafood. Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!
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