Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy peasy fig + pistachio wafers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy peasy fig + pistachio wafers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy peasy fig + pistachio wafers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Prepare filling
- Prepare 1/2 cup dried figs
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Take FILLING
- Prepare extra
- Take 2 sheets puff pastry (vegan)
- Prepare caster sugar
- Take maple syrup
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Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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