Sour dough focaccia
Sour dough focaccia

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour dough focaccia. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

There's no complicated shaping or scoring here; no preheated and heavy dutch. Simple Sourdough Focaccia: A Beginner's Guide. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

Sour dough focaccia is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sour dough focaccia is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour dough focaccia:
  1. Take 300 g bread flour
  2. Get 100 g sour dough
  3. Prepare 150 g water
  4. Take 15 g sugar
  5. Make ready 3 g salt
  6. Get 20 g olive oil
  7. Make ready 2 tomato
  8. Make ready 1 cup black whole olive
  9. Make ready Rosemary

Packed with olives, tomatoes and rosemary. If you have a fresh herb garden nearby, even better, because baking sourdough focaccia with fresh herbs and olive oil produces a high quality and authentic result. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is. Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations.

Steps to make Sour dough focaccia:
  1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
  2. Proof for 3 hours
  3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
  4. Flatted the dough, arrange tomato, black olive and rosemary
  5. Sprinkle with salt and olive oil
  6. Proof for another 1 hr
  7. Bake at 190 deg c for 40 minutes

Sourdough Focaccia has a crunchy crust & great chewy texture. The crispy garlic really takes this recipes over the top. Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough Mushroom Focaccia This was the best sourdough focaccia bread I have ever made or eaten.

So that is going to wrap it up for this exceptional food sour dough focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!