Raw Fig Logs (Faux Lärabars)
Raw Fig Logs (Faux Lärabars)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw fig logs (faux lärabars). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Fig Logs (Faux Lärabars) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raw Fig Logs (Faux Lärabars) is something which I’ve loved my whole life. They are nice and they look wonderful.

In the cheese and wine section of high-end supermarkets, you can find fig logs with nuts. They're a traditional Italian food made with flour, egg, butter, and cocoa. Raw Fig Logs (Faux Lärabars) Recipe by cookpad.japan.

To get started with this recipe, we must first prepare a few ingredients. You can have raw fig logs (faux lärabars) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raw Fig Logs (Faux Lärabars):
  1. Get a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency
  2. Take to taste raisins, walnuts, or other nuts of your choice
  3. Make ready honey, to adjust the firmness
  4. Take to taste any seeds, nuts, or dried fruits or your choice (optional)

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Steps to make Raw Fig Logs (Faux Lärabars):
  1. You can use either the pale colored or blackish prunes. The original version uses black prunes.
  2. (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)
  3. Remove any stems from the figs.
  4. Run the figs and prunes through the food processor. If the mixture is too firm, add honey.
  5. Mix in the raisins and chopped walnuts.
  6. When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.)
  7. After about 2-3 days, it will firm up enough to cut. Slice into desired sizes.
  8. These also make great drinking snacks with cheese, and also make a good snack for dieters.
  9. Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.

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