Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anjeer/figs and rawa/semolina cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anjeer/Figs and Rawa/Semolina cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Anjeer/Figs and Rawa/Semolina cake is something that I have loved my entire life.
Learn how to make Semolina Chocolate Cake. It is also called Rawa cake or Suji Cake is Simple, easy to make and I have not use any oil, butter but than also this Eggless Semolina Chocolate cake turns out fluffy and spongy. This cake is perfect for lunch box or tea time recipe and loved by all age groups. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the later one with ghee and lots of dry fruits and raisins. while the recipe is extremely simple, yet few tips and suggestions for perfect rava cake. firstly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
- Get 1 Cup Suji
- Prepare 1/2 heaped cup figs Fresh anjeer / puree
- Get 1/2 cup Dates puree
- Get 1/4 cup Curd
- Make ready 1/4 tbsp Milk
- Make ready 1 tbsp malai Fresh
- Get 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 3 - 4 drops Pineapple essence
- Take 1/4 tsp Salt
- Make ready 1 tbsp Ghee
- Prepare 1/4 Cup Choco chips
This is not too sweet so I would say would be just perfect with your. To make the stuffing take dates and figs in a bowl. Add crushed cashewnuts, pistachios, green cardamom powder, roasted poppy seeds and mix. What is Anjeer (Figs) Common Fig popularly known as Anjeer, is a delicious dry fruit that belongs to the Mulberry family.
Steps to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
Unlike other dry fruits, Anjeer has a soft juicy outer coating and crunchy seeds Origin of Anjeer Figs are commercially grown in Middle eastern countries and several Asian countries. This crumbly Semolina cake is perfectly moist with the addition of figs and yogurt. It is easy to make and the whole family will love it. And this Semolina Cake needs MINIMAL DECORATION. Is that not just the best thing ever?
So that’s going to wrap it up for this exceptional food anjeer/figs and rawa/semolina cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
