Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, anuradha's anjeer/figs and rawa/semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anuradha's Anjeer/Figs and Rawa/Semolina cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Anuradha's Anjeer/Figs and Rawa/Semolina cake is something which I have loved my entire life.
Anjeer or fig is among the most popular picks in dry fruits. Add water, sugar to semolina and mix together, keep stirring until sugar dissolves and water is absorbed fully and rava gets cooked. Add semolina, ghee and milk and knead into a semi soft dough.
To get started with this recipe, we have to prepare a few components. You can have anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Make ready 1 Cup Suji
- Get 1/2 heaped cup figs Fresh anjeer puree /
- Take 1/2 cup Dates puree
- Make ready 1/4 cup Curd Milk
- Take tbsps malai Fresh 1
- Prepare 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 3 - 4 drops Pineapple essence
- Take 1/4 tsp Salt
- Take 1 tbsp Ghee
- Make ready 1/4 Cup Choco chips
Will it turn out fine? my goodness, Freda this semolina cake looking sperb, spongy so moist and literally drooling over it. Dates figs burfi is very easy to make and is very nutritious. It is very healthy as it has no added sugar and is loaded with dry fruits and nuts. Cake Kalakand And Anjeer Ka Halwa - Two simple and delicious dessert recipes are in this video.
Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
These are Cake Kalakand And Anjeer Ka Halwa. Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually eaten in winter season. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely You will want to make sure the syrup cools completely before spooning over the warm sponge cake or else the cake will become soggy. Moreover, ingredients used here, such as semolina , milk and sugar are available readily in most homes, as also cardamom and almonds, which are used to flavour and garnish this delectable treat.
So that is going to wrap this up with this special food anuradha's anjeer/figs and rawa/semolina cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
