Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, olive focaccia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Olive Focaccia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Olive Focaccia is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook olive focaccia using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Focaccia:
- Prepare 400 ml flour
- Prepare 300 ml water
- Make ready 6 ml yeast
- Make ready 6 ml salt
- Take 50 ml olive
- Prepare 100 ml onion
- Get 30 ml herb or basil
Steps to make Olive Focaccia:
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- mix all powder. usually first water and one by one
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- and 1 needs fermentation for 30 minutes first.
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- spread the dough to the pan with some olive oil. and put olive and onion on top. and wait for 2 hours at least
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- bake to F 360 in the oven for 15 minutes
So that is going to wrap it up for this special food olive focaccia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
