Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. This recipe is courtesy of Jamie Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Get 2 free-range eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 1 tablespoon milk
- Prepare Pinch cinnamon, plus extra to dust the final dish with
- Get 2 hot cross buns(preferably a day/two days old)
- Take 1 banana sliced
- Get 4 figs gently torn in half
- Make ready 1 handful almonds to garnish
- Prepare 2 tablespoons plain yoghurt to serve
- Get 1 glug of olive oil
This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Top with caramelized bananas for an extra-decadent breakfast. Lemon cinnamon buns on a white background. Curd casserole in form of cake.
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. A simple recipe for caramelized bananas topped with chèvre yogurt and pecans, a decadent-seeming breakfast to impress houseguests with your unexpected If You Really Love Chèvre, Make It for Breakfast with These Caramelized Bananas. A decadent-seeming breakfast to impress houseguests. It's been Hot Cross Bun central in our house ever since, which I'm certainly not complaining about because I freely admit that I am a carb-o-holic. All in the name of helping you guys of course.
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