Dried  Figs  Dates  and Nuts Roll
Dried  Figs  Dates  and Nuts Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dried  figs  dates  and nuts roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Figs Dates & Nuts Roll Recipe. As I said before I never thought I will come this far and this happened due to all the wonderful blogger friends and readers. Dates and Nuts rolls a no bake,no sugar Indian style energy bites made with mixed nuts,dry coconut flakes,cranberries etc.

Dried  Figs  Dates  and Nuts Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dried  Figs  Dates  and Nuts Roll is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dried  figs  dates  and nuts roll using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dried  Figs  Dates  and Nuts Roll:
  1. Take 200 grams Figs / Anjir
  2. Prepare 200 grams Dates / Khajur
  3. Prepare 1/2 cup Almonds
  4. Take 1/2 cup Walnuts
  5. Take 1/2 cup Pistachios
  6. Prepare 2 tbsp. Poppy seeds / Khus Khus
  7. Prepare 1 tbsp. Ghee

More panforte than Fig Newton, these chewy bars are a combination of dried figs, honey, spices, and toasted nuts. They're sturdy enough to slip into your pocket before you hit the slopes, and will keep you energized all day long. Add the chopped nuts to the processed mixture. Do you think that dried figs could be substituted for the dates?

Instructions to make Dried  Figs  Dates  and Nuts Roll:
  1. Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding. Dried  Figs  Dates  and Nuts Roll1. Drain the water from the figs. Wipe them with kitchen towel and chop them.
  2. Deseed the dates and chop them finely.
  3. Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water.
  4. In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant.
  5. Add poppy seeds to the nuts and stir fry for few seconds.
  6. Add the figs and dates mixture to the nuts and poppy seeds
  7. Mix well and put off the flame.
  8. Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film.
  9. Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels.
  10. Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration.

Thank you for all your wonderful recipes. The Best Dried Dates Recipes on Yummly Date Nut Roll is a traditional Southern candy, especially around the holidays. My Grandmother's recipe is easy to follow and a family-favorite. But mostly, I think of my Daddy whose favorite Christmas candy was this Date Nut Roll that Grandmother made each year and I am thankful for the life he lived.

So that is going to wrap it up with this exceptional food dried  figs  dates  and nuts roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!