Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese minced pork rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese minced pork rice bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Taiwanese minced pork rice bowl is something which I’ve loved my entire life.
Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Feel free to substitute with your choice of meat. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
To begin with this recipe, we must first prepare a few components. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Make ready 1 lb gound pork
- Make ready 4 garlic cloves
- Prepare 1 tablespoon dry shallots
- Get 2 tablespoons oyster sauce
- Take 3 tablespoons soy sauce
- Take 1 tablespoon brown sugar (optional)
- Take 1/4 cups rice wine (mijiu)
- Prepare 1 teaspoon white pepper powder
- Prepare 1 teaspoon five spice powder
- Get 3/4 cups hot water
Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy.
Instructions to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor.
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