Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tamarind and figs chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind and figs chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tamarind and figs chutney is something that I have loved my entire life.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. I dilute the tamarind chutney with little water to bring to consistency when needed. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or pani puri. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind and figs chutney:
- Make ready 100 gms Tamarind
- Get 8 figs
- Take 3 tbsp jaggery
- Get 1 inch ginger
- Take 1 Whole red chilli
- Make ready To taste Salt and black salt
- Get 1 tsp freshly ground jeera powder
This sweet tamarind chutney can be had for making chaat items. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment.
Instructions to make Tamarind and figs chutney:
- Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli.
1. Keep the pot on gas and boil for 10 minutes. - Remove from gas and cool it.
- Grind everything together till a fine pulp is formed.
- Seive it to remove extra fibres.
- Pour it over bhel or serve it cooled.
- Serve the bhel.
This chutney can be called the ketchup of the east. For more recipes related to Tamarind Chutney checkout Tamarind Chutney. You can also find more Pickles, Jams and Chutneys recipes like Hing Mango Pickle - SK Khazana Moutabel Olive Pickle Cheese and Herb Dip. In another microwave bowl, mix jaggery, cinnamon and tamarind pulp. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat.
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