Italian Focaccia Bread
Italian Focaccia Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian focaccia bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich.

Italian Focaccia Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Italian Focaccia Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Focaccia Bread:
  1. Get 25 grams active dry yeast
  2. Get 15 grams salt
  3. Get 2 tsp granulated sugar
  4. Make ready 600 grams flour
  5. Take 140 ml olive oil, extra virgin
  6. Make ready 400 ml warm water
  7. Get 1 rock salt

Italian food appetizer of olives, bread, olive oil and balsamic vinegar. I love to sew - come on over and see what I'm making! I've tried a lot of different focaccia bread recipes over the years, but this one is my favorite. Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.

Steps to make Italian Focaccia Bread:
  1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
  2. Add 40 ml of oil and half of the flour. Mix until homogeneous
  3. Add the rest of the flour and knead until you have a rounded dough.
  4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
  5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
  6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
  7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
  8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips. I made two of these stuffed focaccias to take to our last Euchre group and they were a hit. From The Italian Dish: Claudia: I would not make this bread with all bread flour, but you may like that texture.

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