Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, herbed focaccia flatbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Herbed Focaccia Flatbread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Herbed Focaccia Flatbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Take 1 c shredded Mozzarella or other cheese
  2. Prepare 3 c almond meal/flour
  3. Make ready 1-1/2 tsp sea salt
  4. Make ready 1 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Make ready 1-1/2 tsp dried rosemary
  7. Get 1-1/2 tsp dried oregano
  8. Get 1/2 c black olives, finely chopped
  9. Prepare 1/4 c sun-dried tomatoes, finely sliced
  10. Make ready 2 eggs
  11. Make ready 1/2 c EVOO
Instructions to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that is going to wrap it up with this special food herbed focaccia flatbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!