Onion Focaccia
Onion Focaccia

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion focaccia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion Focaccia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Onion Focaccia is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Focaccia:
  1. Make ready 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
  2. Prepare 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
  3. Prepare 5 large red onions, thinly sliced
  4. Prepare Coarse salt and ground pepper
  5. Make ready 1 tablespoon cider vinegar
  6. Take 1/2 cup grated Pecorino Romano
  7. Get 1/2-1 teaspoon red­pepper flakes
  8. Get 3/4 cup pitted black Calmata olives, coarsely chopped
Steps to make Onion Focaccia:
  1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
  2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
  3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!1.

So that’s going to wrap this up for this exceptional food onion focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!