Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my whole life. They are fine and they look wonderful.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping. Bobby Flay Recipes Dip Recipes Dessert Recipes Desserts Brunch Recipes Dessert Ideas Recipies Yogurt Dip Recipe Fondant.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Get 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Get 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Prepare 1 Tbsp canola oil
- Take 1 teaspoon pure vanilla extract
- Prepare 1/4 cup finely diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
This yogurt fruit dip recipe is laughably easy, but everyone who's tried it says it's amazing! To make this yogurt fruit dip, you simply have to combine plain yogurt, honey, cinnamon, and a little vanilla extract. Give it a good stir and serve alongside your favorite fruit — we like apples best, but banana. Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting. ½ teaspoon of cinnamon.
So that is going to wrap it up with this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
