Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ella shapadu kerala style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ella shapadu kerala style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ella shapadu kerala style is something that I have loved my whole life.
Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc. It is an easy to prepare dish and. This video explain Kerala Style Veluthulli Achar / Garlic pickle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ella shapadu kerala style:
- Prepare 2 glass Rice
- Prepare Water for cooking
- Get Salt as per taste
- Make ready 1/2 cup Masoordal
- Get 2 table spoon Moong dal
- Take Turmeric powder 1/4 tspn
- Take Kashmiri chilly powder 1/2 tspn
- Make ready Dry red chilly 2 nos
- Take Mustarad seed 1/2 tspn
- Take 4 table spoon Red chilly powder
- Get Curry leaves 1 strip
- Take 1 pinch Hing
- Make ready Mackerel fish coconut curry
- Get Coconut 1/2 peace grinded
- Get 1/2 kg Mackerel
- Prepare Green chilly 5 nos
- Get Tomato 1 big
- Make ready Onion 1 small
- Prepare Ginger garlic paste2 tspn
- Prepare Turmerand 1 gooseberry size
- Prepare Turmeric powder1 tspn
- Prepare table spoon Corriander powder1
- Get Kashmiri red chilly powder2 tspn
- Make ready Fenugreek 10 nos
- Prepare to taste Salt
- Make ready Curry leaves 2 string
- Get Spinach stir fry
- Make ready Spinach 2 brunches
- Take 6 Small onion
- Prepare Crushed red chilly flake 1 tspn
- Prepare leaves Curry
- Make ready 2 table spoon Coconut oil
- Get 1 Dry red chilly
- Take 2 Green chilly
- Take Salt
- Get Mackerel fry
- Take 1/2 kg mackerel fish
- Get 2 tablespoon red chilly powder
- Prepare Turmeric powder1/4 tspn
- Make ready Ginger garlic paste 1/2 tspn
- Get Lemon juice 1tabspn
- Prepare to taste Salt
When Ella is chained to the tree, there is a small face hidden in the middle of the tree in between the two outreached branches (that look like short arms). Kerala Style Potato Stew is a coconut rich stew variety which is a perfect accompaniment for Appam, Idiappam and also for Chapati. The delicious Kerala Style Potato Stew is now ready to serve! Designer: Sudheesh Ellath, Vatakara, Kozhikode, Kerala.
Steps to make Ella shapadu kerala style:
- Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
- In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilly,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,corriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
- Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilly then add garlic saute it well.then add turmeric, red chilly,hing powder in to it saute it for aminute in low flame the add dal,green chilly,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped corriander and salt let it boil for few minutes dal curry is ready to serve
- Wash spinach in water then keep ina strainer and allow the water to go completely.then seperate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilly then add green chilly and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
- Cut and clean1/2kg mackerel fish full peaces.then add redchilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
- Coo
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So that is going to wrap it up with this special food ella shapadu kerala style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
