Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While the potatoes cook, drain the fennel thoroughly and place in a medium bowl along with the fennel fronds and half the scallions (save the rest for the potato salad). For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Take 2 salmon steaks
- Prepare 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Get Small fennel shaved
- Get Handful baby spinach
- Make ready Vegetable oil for cooking
- Prepare For dressing:
- Take 3 tablespoon balsamic vinegar
- Take 1/3 cup pomegranates seeds
- Prepare 2 tablespoon olive oil
- Prepare Salt and pepper
- Make ready 1 lemon cut half for juice the other half into wedges
Not too long ago I came across this post about salmon and coconut spinach which sounded really good. Serve with potatoes and spinach and garnish. Quickly sear the fillets so they are well browned on the surface, and remove from heat. Preparation Sprinkle salmon with salt and pepper.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Salmon Burgers and Five-Spice Sweet Potato Fries. Seared Salmon with Potatoes, Cabbage and Horseradish Vinaigrette. Drain well then place on a large baking tray. Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and.
So that is going to wrap it up for this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
